Impact of Nutritional Counselling on Nutritional Status of Postmenopausal Women
نویسندگان
چکیده
منابع مشابه
The Effect of Oral Nutritional Supplement on Nutritional Status of Hemodialysis Patients in a Military Hospital
Background and Aim: Malnutrition is a common problem for hemodialysis patients, leading to reduced quality of life, increased hospitalization, and increased mortality. Evaluation of nutritional status is one of the main determinants of the clinical status. The aim of this study was to investigate the effect of oral nutritional supplements (Iso Whey) on the nutritional status of hemodialysis pat...
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INTRODUCTION Currently, surgical treatment is considered to be the most efficient method of dealing with morbid obesity. AIM To evaluate changes in nutritional status after surgical treatment of obesity in the early postoperative period. MATERIAL AND METHODS The study included 50 patients (30 women and 20 men) treated surgically due to morbid obesity. During the preliminary visit and during...
متن کامل[Nutritional status and lipid profile of postmenopausal women with coronary heart disease].
OBJECTIVE To assess the nutritional status and lipid profile of postmenopausal women with coronary heart disease. METHODS A retrospective cross-sectional study was conducted with information obtained from the medical records of 217 women on the occasion of their first visit to the InCor Nutrition Outpatient Care Clinic. The data referred to the patients' nutritional status, body mass index, u...
متن کاملNutritional status among postmenopausal osteoporotic women in North West of Iran.
BACKGROUND Osteoporosis is a multifactorial disease and one of the most important modifiable factors in the development and maintenance of bone mass is nutrition. OBJECTIVE The aim of this study was to determine the nutritional status among osteoporotic postmenopausal women in north west of Iran and compare intake of several nutrients important in terms of bone health with the standard values...
متن کاملImpact of nutritional supplements on hematological profile of pregnant women.
Eighty one pregnant women (20 +/- 2 weeks of gestation) were assessed for their nutritional status. They were divided into three groups; Group I women (n = 30) were given 200 mg ferrous sulphate (FeSO4) tablet per day for 15 weeks, Group II women (n = 25) were given FeSO4 tablets along with 2,000,000 IU of vitamin A as single dose in beginning of study; and Group III women (n = 26) were not giv...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2015
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2015.64044